28 Jan Nutella Molten Cakes + No-Churn Cherry Cheesecake Ice Cream, for Camille Styles

Nutella Molten Cakes + No-Churn Cherry Cheesecake Ice Cream

Happy Wednesday, Friends! Life has been a little hectic and I’m about 24 hours late on this announcement (argh) so let’s just get right to the point! I am beyond excited to tell y’all about a little somethin’ I’ve been baking on the side! Drumroll, please…

I’ve officially launched my very first post on Camille Styles, where (starting yesterday) I’ll be contributing monthly via my very own, buttery sweets-obsessed column, The Sweeter Side!!! I’ve been a fan of Camille Styles for ages. If you’re not familiar, go check out her beautiful site immediately. Her work is drop-dead gorgeous, and as a local Austin blogger I’ve spent the last few years looking up to her as creative mind and successful blogger who has a strong presence not only in the Austin community, but far and beyond our beloved city as well. To be even a small part of her team is a huge honor and I’m still sitting over here pinching myself. Is this real life? 

Speaking of her team, Camille has managed to surround herself with some of the most talented and creative women I’ve had the pleasure of (if only very briefly) meeting. If you can’t tell, I’m 100% fangirling out over here, so a huge THANKS to Camille + team for letting Butterlust be a part of your space!

Now, onto the dessert! My first post is a Valentine’s inspired dessert intended to be a simple yet indulgent ending to a romantic meal at home. I haven’t mentioned it here yet, but Steve and I are taking off on a European adventure in March (deets to come) and we’re pinching pennies now so that we can live a little larger abroad. For us, that means that instead of a fancy schmancy night on the town for Valentine’s Day, we’re planning a special evening in. BUT I’m a firm believer that just because we’re staying home, it doesn’t mean we have to sacrifice good food, wine or (especially) a decadent dessert. On the menu: Nutella Molten Cakes with No-Churn Cherry Cheesecake Ice Cream. I seriously could not stop myself from scarfing down bite after bite of these perfect little cakes as I was photographing them. They’re messy in the best way possible, a little sexy and completely indulgent — CLICK HERE to head on over to Camille Styles for more drool-worthy photos and the recipe!

XO, Katie

Nutella Molten Cakes + No-Churn Cherry Cheesecake Ice CreamNutella Molten Cakes + No-Churn Cherry Cheesecake Ice Cream

  • Coty and Mariah |Quirks and Twists|
    Posted at 12:20h, 28 January Reply

    This looks soooo yummy! And congrats on the spot on Camille Styles! Love her site. You’ll be a great addition!
    Coty and Mariah |Quirks and Twists| recently posted…Black and White FashionMy Profile

    • KWahlman
      Posted at 14:34h, 28 January Reply

      Thank you!! 🙂 🙂 🙂

  • CakePants
    Posted at 13:05h, 28 January Reply

    First, these molten cakes look absolutely dreamy, and that ice cream?! Well, I won’t say no to that! Second, congrats on your new column – how exciting!!
    CakePants recently posted…Peanut Caramel Rice Krispies CandiesMy Profile

    • KWahlman
      Posted at 14:34h, 28 January Reply

      Isn’t that ice cream the prettiest!? I’m in love with those cherry swirls!! And as always, thank you!

  • June Burns
    Posted at 19:26h, 28 January Reply

    Wow those look awesome! I love everything about these…the nutella, the cheesecake added to the ice cream… 🙂

  • Bea
    Posted at 11:56h, 30 January Reply

    Katie!I’m in molten heaven! 🙂 Congratulation on your column!That’s superb!
    What part of Europe are you visiting?
    Bea recently posted…The best muffins ever!My Profile

  • A Taste Of Madness
    Posted at 18:02h, 07 February Reply

    I am all for anything with Nutella. This sounds like the ultimate dessert!!
    A Taste Of Madness recently posted…Heart Shaped Sugar CookiesMy Profile

  • Rosemary & Honey Cake with Beet-Dyed Cream Cheese Icing - Butterlust
    Posted at 09:50h, 10 February Reply

    […] to try super super hard to stick to it in the coming months), not to mention I’ve taken on a new column with the fabulous Camille Styles in addition to my monthly contribution to Lark & Linen. Oh, and as I mentioned in my last […]

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    Posted at 12:01h, 10 February Reply

    […] with a whole, roasted Red Snapper and hot pink beet salad (so festive! remember this?), and then on Nutella Molten Cakes, before moving the coffee table aside for a little Sam Smith dance party. It was a homemade and […]

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