22 May White Chocolate Cake Batter Rice Krispie Treats

White Chocolate Cake Batter Krispie Treats

It’s been a good week in Butterlust Blog land! Not that every week isn’t a good week. How can it not be when I’m surrounded by sugar and butter? But this week = extra good.

Why so good you ask? Well, two reasons.

First, thanks to all of you Pinners out there, Butterlust had it’s best traffic day yet! Over 1,800 visits in 1 day! I know that may not seem exciting but trust me, it’s a big deal! Knowing that people are out there enjoying my photos and recipes is a really great feeling!

Second, I registered to attend the 2013 BlogHer Food conference. You probably have no idea what that is. It’s ok, I didn’t either until recently.  Basically, I get to learn from the best of the best so I can keep improving my site for those of you who are equally as dessert obsessed as I am. Sounds like a good plan, right?

White Chocolate Cake Batter Rice Krispie Treats

Sometimes life calls for extra sweet krispie treats doused in colorful sprinkles. Mostly when you have something to celebrate. And trust me, you can pretty much find anything to celebrate.

These Cake Batter Rice Krispie Treats are SUPER easy to make and full of festive sprinkles.  And since they’re cake batter flavored, it’s almost like baking a cake without turning the oven on.

Or at least that’s what I’m telling myself. Enjoy!

IMG_7038

white chocolate cake batter krispie treats

White Chocolate Cake Mix Rice Krispie Treats

Ingredients

  • 4 tbsp butter (1/2 stick)
  • 6 cups rice krispie cereal
  • 1 bag (10.5 oz) mini marshmallows – about 6 cups
  • 2/3 cups yellow or funfetti cake mix (dry)
  • 1 bag white chocolate chips
  • 1/4 cup sprinkles (more or less depending on how sprinkle-happy you are)

Instructions

  • Spray a 11x7 baking pan with nonstick spray. Set aside.
  • In a large saucepan over low heat, melt the butter. Add the marshmallows, stirring constantly.
  • Once the marshmallows are completely melted, stir in the dry cake mix. Remove pan from heat.
  • Stir in the cereal until it is completely coated with the marshmallow mixture.
  • Mix in half of the sprinkles.
  • Press into prepared baking pan and set aside.
  • Note: Use a spatula sprayed with cooking spray to press the treats into the pan. Press down lightly, too much pressure will create hard rice krispie treats, and nobody wants that!
  • In a small microwave safe bowl, melt the white chocolate chips, stirring every 30 seconds.
  • Spread the white chocolate over the Rice Krispie Treats with a spatula and sprinkle with remaining sprinkles.
http://butterlustblog.com/2013/05/22/white-chocolate-cake-batter-rice-krispie-treats/
8 Comments
  • Rosie @ Blueberry Kitchen
    Posted at 18:16h, 23 May Reply

    Congrats on your great traffic day! Your rice krispie treats look totally delicious and I love all the happy looking sprinkles!
    Rosie @ Blueberry Kitchen recently posted…Summer Berry Crumble with Homemade Vanilla Ice CreamMy Profile

    • KWahlman
      Posted at 19:33h, 23 May Reply

      You’re so sweet, thank you!! 🙂

  • Lauren
    Posted at 21:21h, 10 August Reply

    I just made these and they are my new all time favorite sweet treat! Found on Pinterest and thank you for posting! I’ll have to read more of your blog!

    • KWahlman
      Posted at 16:58h, 11 August Reply

      Thanks so much! I’m glad you liked them – watch out, they’re addicting! 🙂

  • 8 Rice Krispie Treat Recipes That are Even Better Than the Original
    Posted at 16:13h, 04 December Reply

    […] Butterlust for the […]

  • Kathleen Robb
    Posted at 22:53h, 23 December Reply

    These sound amazing. I’ve been looking for cool ideas with rice krispies and these fit the bill, thanks. Oh and don’t worry about all that PC stuff, some people just need to get over themselves and take ownership of their feelings. Ya can’t please all the people…

  • sonya hernanez
    Posted at 17:32h, 01 November Reply

    My never come out goo either too hard or flat looking or to soft..

  • Carl Lee Johnson
    Posted at 19:03h, 01 November Reply

    I like the ideas. I’m going to try these recipes.

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