I’m currently sitting on a teeny tiny, ten-row propeller airplane, en route to Rochester, NY where we’ll be spending the next four days with Steve’s family at their cottage on Keuka Lake. This post, my “appropriate for a 4th of July party” recipe, is going...
I can hardly believe it’s been two months since these feet were last on Turkish soil. It seems that just yesterday I was spending my mornings crowded around a tiny kitchen table with the best of company, feasting on elaborate Turkish breakfasts fit for a...
Hello bloggy friends! It’s been quite some time! In fact, it’s been almost an entire month – yikes! When I decided to traipse around Europe for 2.5 weeks I knew it was going to be difficult to return and jump right back into things, but...
Happy Wednesday, Friends! Life has been a little hectic and I'm about 24 hours late on this announcement (argh) so let's just get right to the point! I am beyond excited to tell y'all about a little somethin' I've been baking on the side! Drumroll, please...
Hello there, strangers! I hope you had a fantastic long weekend. I sure did! For me, this year's was far more tame than Memorial Days of the past. Much less booze and much more house hunting - for a friend, not me - a surefire sign...
I'm sharing my first cleanse approved recipe with y'all today! Exciting right?! ...
In protest of all of the pumpkin, caramel apple and all-out autumness that has taken the blogosphere by storm this month, I am bringing you my second ice cream post of the week. Not only is this cold and refreshing but it’s classically summer flavored...
In the spirit of savoring every last bit of summer produce before we bid it adieu until next year, I made this Sweet Corn & Candied Hatch Chile Ice Cream. Chiles in ice cream? Why not? Every August Austin goes crazy for New Mexico Hatch...
Oh my goodness. This ice cream. I've been trying with all my might to resist it. Every time I open the freezer I tell myself 'Just one spoonful, Katie.' We all know how that goes. #fail I'm fighting a losing battle over here. Ice cream, 1 (or should I say...