Once upon a time, there was a blog that used a lot of butter.
I feel like have to start off this post with an apology. (Okay, two.) I apologize that the photos of this galette are so, well, whole. That I didn't photograph it once it was cut into beautifully perfect slices, warm and seeping sweet, spicy peach syrup atop...
At this point it's no secret that I love baking with breakfast cereal. (See here & here.) Partly deeply-rooted nostalgia from years spent munching away in front of Saturday morning cartoons, partly unbreakable addiction to the irresistible combination of ice cold milk and sugary crunch,...
I’m currently sitting on a teeny tiny, ten-row propeller airplane, en route to Rochester, NY where we’ll be spending the next four days with Steve’s family at their cottage on Keuka Lake. This post, my “appropriate for a 4th of July party” recipe, is going...
Hi, Friends! Today I'm switching things up a little bit with a guest post (!!!) from my main squeeze, Steve. He spends A LOT of time listening to me talk about, watching me edit photos of, and just generally letting my life revolve around food,...
I’d like to pretend that the timing of this cake was intentional. Carefully planned to coincide with the film release heard around the world (or at least by those of us whose formative years fell in the 1990s) – the feat of computer-generated imagery (though...
Today, I’m trading Butterlust for wanderlust with this second of four posts describing my recent and completely unforgettable European travels. You can read my first post about Istanbul, Turkey here. And if travel isn't your thing, no worries, I’m still pumping out desserts so check...
