Once upon a time, there was a blog that used a lot of butter.
This may seem like a bit of a departure from my typical recipes, and that’s because it most definitely is. Vegan and raw are two words that rarely grace the pages of this blog. The name of this space itself indicates that we’re less than...
I can’t tell you how many times I’ve dreamed about sharing the perfect brownie recipe on this blog. I love brownies. We love brownies. Who doesn’t love brownies? Dibs on the corner slice, don’teventhinkaboutit. But, really. A slightly crisp, crackly exterior, encasing a blissfully chewy and (if...
Eff the Oven August is BAAAAACK! Juuuust a couple of weeks late. Sorry, team. I mean, technically last week’s Habanero Blueberry Jam is “no-bake” buuut, yeah. I’m late. Like, waaaaay late. As you may have noticed, things have been a little slow moving around here lately and,...
As you may or may not remember from previous posts (namely, this ice cream!), Steve and I visited his family at their lake house in Upstate New York for the 4th of July this year. Their cottage on Keuka Lake is Steve’s favorite place in...
It’s getting to that point in the summer where my air conditioner is constantly a’hummin’ and my utility bill is high enough to warrant the consumption of budget-friendly beans and rice for dinner every night until we see temps below 85F again. How in the...
Today, I’m trading Butterlust for wanderlust with this third of four posts describing my recent and completely unforgettable European travels. You can read my first post about Istanbul, Turkey here & my second post about Cappadocia & Izmir, Turkey here. If travel isn’t your thing, no...
