Oh, Hi There! It’s been quite a while since my ramblings have graced these pages -- over two weeks to be exact -- and what a full, busy two weeks they have been. So much has happened since we last spoke, where do I begin? The...
Today on Butterlust, my first attempt at Indian fare, a cuisine that I admittedly know next-to-nothing about, save for how amazingly happy it makes my belly. Growing up, my parents were never fans of Indian food (because, what?) so I wasn’t exposed to its deliciousness...
I had every intention of putting this magic in front of you all last week, but sorry team, time got away from me yet again. On Thursday morning, Steve and I boarded a flight to Newark for his best friend’s wedding (congrats Cassie + Jordan!),...
Eff the Oven August is BAAAAACK! Juuuust a couple of weeks late. Sorry, team. I mean, technically last week’s Habanero Blueberry Jam is “no-bake” buuut, yeah. I’m late. Like, waaaaay late. As you may have noticed, things have been a little slow moving around here lately and,...
Elvis once said "Do what's right for you, as long as it don't hurt no one." Is it just me, or does anybody else think that when he said that he was definitely speaking in reference to putting bacon on all the things?? Especially those peanut butter +...
Hi Friends & fellow Butter Lovers! I hope you're having an amazing week so far! I was in cold, snowy Nashville over the weekend for the bachelorette party of one of my very best gal friend's, which means there was a way-more-than-appropriate amount of snowed in wine/beer/Fireball drinking,...
I can finally say that my holiday hangover has, at long last, passed. The opposite of a traditional hangover cure -- cheesy tacos with an XL side of chips & guac, por favor -- I've chased this one away by scarfing down more fruits and vegetables in...
Welp, we made it. Today is the very last post of my Eff the Oven August series. It's been one whole month without turning the oven on. That wasn't so hard, was it? And while I'm looking forward to the birthday layer cakes (mine!!) and gooey...
Oh haaaaay. Look at me going all 'ancient super food' on y'all for the second time this month. Not that this quinoa pudding is health food, per se. It still calls for refined sugar (because, do you know me?), but it's got lots of protein and fiber...
I am 100% on the mason jar bandwagon. Take something average and put it in a mason jar...