Homemade Pumpkin Spice Bourbon Pop Tarts
The high in Austin yesterday was 57 degrees. That means fall is officially upon us and I can finally stop boycotting pumpkin desserts. It's been hard, y'all. I'm glad to be jumping on the band wagon. Pumpkin for all! Hooray! Recently, a local Austin bakery decided...
17 October, 2013
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