They say that a human’s taste buds change every seven years. Well, I don’t know who they are, but if they had done some light Googling, as I did, this seems to be a claim backed only by the strength of its rumor rather than by...
This is a sponsored conversation written by me on behalf of KitchenAid. All opinions and text are mine. Happy Friday! I really, really can’t believe it’s already here. Seriously, I think I blinked on Monday and woot! Hello Friday! And you guys, it’s not just any...
As God is my witness, I'll never be hungry again! Perhaps slightly out of context, these words from Scarlett O’Hara, the quintessential southern lady, perfectly define the outpouring emotion I have felt each time I’ve consumed pimento cheese up until this point in my life. The...
This may seem like a bit of a departure from my typical recipes, and that’s because it most definitely is. Vegan and raw are two words that rarely grace the pages of this blog. The name of this space itself indicates that we’re less than...
I can’t tell you how many times I’ve dreamed about sharing the perfect brownie recipe on this blog. I love brownies. We love brownies. Who doesn’t love brownies? Dibs on the corner slice, don’teventhinkaboutit. But, really. A slightly crisp, crackly exterior, encasing a blissfully chewy and (if...
Eff the Oven August is BAAAAACK! Juuuust a couple of weeks late. Sorry, team. I mean, technically last week’s Habanero Blueberry Jam is “no-bake” buuut, yeah. I’m late. Like, waaaaay late. As you may have noticed, things have been a little slow moving around here lately and,...
As you may or may not remember from previous posts (namely, this ice cream!), Steve and I visited his family at their lake house in Upstate New York for the 4th of July this year. Their cottage on Keuka Lake is Steve’s favorite place in...
It’s getting to that point in the summer where my air conditioner is constantly a’hummin’ and my utility bill is high enough to warrant the consumption of budget-friendly beans and rice for dinner every night until we see temps below 85F again. How in the...
I feel like have to start off this post with an apology. (Okay, two.) I apologize that the photos of this galette are so, well, whole. That I didn't photograph it once it was cut into beautifully perfect slices, warm and seeping sweet, spicy peach syrup atop...
At this point it's no secret that I love baking with breakfast cereal. (See here & here.) Partly deeply-rooted nostalgia from years spent munching away in front of Saturday morning cartoons, partly unbreakable addiction to the irresistible combination of ice cold milk and sugary crunch,...