Eff the Oven August is BAAAAACK! Juuuust a couple of weeks late. Sorry, team. I mean, technically last week’s Habanero Blueberry Jam is “no-bake” buuut, yeah. I’m late. Like, waaaaay late. As you may have noticed, things have been a little slow moving around here lately and,...
As you may or may not remember from previous posts (namely, this ice cream!), Steve and I visited his family at their lake house in Upstate New York for the 4th of July this year. Their cottage on Keuka Lake is Steve’s favorite place in...
It’s getting to that point in the summer where my air conditioner is constantly a’hummin’ and my utility bill is high enough to warrant the consumption of budget-friendly beans and rice for dinner every night until we see temps below 85F again. How in the...
Today, I’m trading Butterlust for wanderlust with this third of four posts describing my recent and completely unforgettable European travels. You can read my first post about Istanbul, Turkey here & my second post about Cappadocia & Izmir, Turkey here. If travel isn’t your thing, no...
I feel like have to start off this post with an apology. (Okay, two.) I apologize that the photos of this galette are so, well, whole. That I didn't photograph it once it was cut into beautifully perfect slices, warm and seeping sweet, spicy peach syrup atop...
At this point it's no secret that I love baking with breakfast cereal. (See here & here.) Partly deeply-rooted nostalgia from years spent munching away in front of Saturday morning cartoons, partly unbreakable addiction to the irresistible combination of ice cold milk and sugary crunch,...
I’m currently sitting on a teeny tiny, ten-row propeller airplane, en route to Rochester, NY where we’ll be spending the next four days with Steve’s family at their cottage on Keuka Lake. This post, my “appropriate for a 4th of July party” recipe, is going...
Hi, Friends! Today I'm switching things up a little bit with a guest post (!!!) from my main squeeze, Steve. He spends A LOT of time listening to me talk about, watching me edit photos of, and just generally letting my life revolve around food,...
That right there, ladies and gents, is the best berry crisp of yer lyfe. FOUR types of summer berries (so I guess that means all the types?) baked into juicy submission and topped with, get this...
I can hardly believe it’s been two months since these feet were last on Turkish soil. It seems that just yesterday I was spending my mornings crowded around a tiny kitchen table with the best of company, feasting on elaborate Turkish breakfasts fit for a...