Cookie season, schmookie shmeason. In my world, cookies know no season. Here, cookies of all varieties remain damn tasty and appealing no matter that the month/weather/locale/whatever. And if I know you, and I think I do (I suspect you would not have clicked your way to a...
Perhaps it’s the pie baking class I took a couple of weeks ago, or the fact that Thanksgiving is just around the corner (likely both), but lately, I’ve had pie on the brain. Which, I’m also thinking should maybe be more of a permanent thing...
Before last weekend, it had been far too long since I’d baked something. Like, three weeks too long. Now, I understand that for a normal person, that may seen like a perfectly reasonable, nay, healthy, interval of time to let pass between the baking, making and consumption...
Another year gone. Another birthday to celebrate. 28. Oy. Yep, today is my birthday. For much of my life, I had mixed feelings about birthdays -- I love the comfort and ritual around birthday traditions, and heck, I really love to celebrate, except, I don’t so much love...
I had every intention of putting this magic in front of you all last week, but sorry team, time got away from me yet again. On Thursday morning, Steve and I boarded a flight to Newark for his best friend’s wedding (congrats Cassie + Jordan!),...
They say that a human’s taste buds change every seven years. Well, I don’t know who they are, but if they had done some light Googling, as I did, this seems to be a claim backed only by the strength of its rumor rather than by...
This is a sponsored conversation written by me on behalf of KitchenAid. All opinions and text are mine. Happy Friday! I really, really can’t believe it’s already here. Seriously, I think I blinked on Monday and woot! Hello Friday! And you guys, it’s not just any...
As God is my witness, I'll never be hungry again! Perhaps slightly out of context, these words from Scarlett O’Hara, the quintessential southern lady, perfectly define the outpouring emotion I have felt each time I’ve consumed pimento cheese up until this point in my life. The...
This may seem like a bit of a departure from my typical recipes, and that’s because it most definitely is. Vegan and raw are two words that rarely grace the pages of this blog. The name of this space itself indicates that we’re less than...
I can’t tell you how many times I’ve dreamed about sharing the perfect brownie recipe on this blog. I love brownies. We love brownies. Who doesn’t love brownies? Dibs on the corner slice, don’teventhinkaboutit. But, really. A slightly crisp, crackly exterior, encasing a blissfully chewy and (if...