Butterlust

In protest of all of the pumpkin, caramel apple and all-out autumness that has taken the blogosphere by storm this month, I am bringing you my second ice cream post of the week. Not only is this cold and refreshing but it’s classically summer flavored...

In the spirit of savoring every last bit of summer produce before we bid it adieu until next year, I made this Sweet Corn & Candied Hatch Chile Ice Cream. Chiles in ice cream? Why not? Every August Austin goes crazy for New Mexico Hatch...

Look familiar? Yes, I have already posted these Strawberry Cupcakes. No, the recipe has not changed. Why repost? Well, I'm a bit embarrassed about it.  When I first posted this recipe in February, I was still using my iPhone 4 (5 whole megapixels!) for my blog photography....

As part of my daily ritual, I read all of my favorite food blogs. It's like brushing my teeth. I have to do it, otherwise I feel all weird and fuzzy for the rest of the day. And all summer long my imaginary blog friends...

Oh my goodness. This ice cream. I've been trying with all my might to resist it. Every time I open the freezer I tell myself 'Just one spoonful, Katie.'  We all know how that goes. #fail I'm fighting a losing battle over here. Ice cream, 1 (or should I say...