Author: KWahlman

At this point it's no secret that I love baking with breakfast cereal. (See here & here.) Partly deeply-rooted nostalgia from years spent munching away in front of Saturday morning cartoons, partly unbreakable addiction to the irresistible combination of ice cold milk and sugary crunch,...

I’m currently sitting on a teeny tiny, ten-row propeller airplane, en route to Rochester, NY where we’ll be spending the next four days with Steve’s family at their cottage on Keuka Lake. This post, my “appropriate for a 4th of July party” recipe, is going...

I’d like to pretend that the timing of this cake was intentional. Carefully planned to coincide with the film release heard around the world (or at least by those of us whose formative years fell in the 1990s) – the feat of computer-generated imagery (though...

Today, I’m trading Butterlust for wanderlust with this second of four posts describing my recent and completely unforgettable European travels. You can read my first post about Istanbul, Turkey here. And if travel isn't your thing, no worries, I’m still pumping out desserts so check...

I can hardly believe it’s been two months since these feet were last on Turkish soil. It seems that just yesterday I was spending my mornings crowded around a tiny kitchen table with the best of company, feasting on elaborate Turkish breakfasts fit for a...

Can we take a moment to reflect on the amazingness that is the four-day workweek? There are few feelings that trump the joy of waking up on what feels like a Tuesday and realizing it's already Wednesday! Sad? Maybe. But I'm loving it. How were your Memorial Day...

Istanbul is magic. It’s an impressive, sprawling metropolis, spanning two continents, and straddling the scenic Bosphorus strait. It’s surprisingly modern and stylish, much more than we here in the big, comfy West might image for a country that’s cradled to the east by some of...