11 Jun Four Berry Crisp with Oatmeal Cookie Crumble
That right there, ladies and gents, is the best berry crisp of yer lyfe. FOUR types of summer berries (so I guess that means all the types?) baked into juicy submission and topped with, get this…oatmeal cookie dough. <– BONUS: requires only one bowl. Why didn’t we think of this sooner?!
The only thing that could improve on this situation would be a fat scoop of vanilla ice cream. Oh wait, we’ve got that too!
Life.is.good.
The full recipe is up on Lark & Linen today — hop on over and check it out!
Visited 4,038 times, 1 visit(s) today
Beeta @ Mon Petit Four
Posted at 14:11h, 11 JuneThis berry crisp looks gorgeous! I LOVE that there’s oatmeal cookie dough as the crumble on top, and I love that it uses all 4 berries! So perfect for summer 🙂
Beeta @ Mon Petit Four recently posted…Bagels Briochés
KWahlman
Posted at 14:14h, 11 JuneThanks, Beeta! Using all four was definitely a good (read: delicious) decision! Plus, I couldn’t bear to leave any of them out!
Katrina @ Warm Vanilla Sugar
Posted at 14:33h, 11 JuneA cookie crumble sounds incredible! And I love that you used more than one berry. Yum!
Katrina @ Warm Vanilla Sugar recently posted…Carrot Cupcakes with Honey Cream Cheese Frosting
Rachel @the dessert chronicles
Posted at 22:01h, 11 JuneI am dying over this crumble topping!! I want to nose dive into this immediately!!
Rachel @the dessert chronicles recently posted…S’mores Bars with Marshmallow Meringue
Natalie
Posted at 10:04h, 12 JuneI am having withdrawals already =(
Are you going to send me treats in California?
Allison from Baking: a Love Story
Posted at 14:46h, 12 JuneAbsolutely gorgeous!
Pingback:Currently Crushing On. | How Sweet It Is
Posted at 08:26h, 13 June[…] berry crisp with oatmeal cookie crumble. […]
Cathleen @ A Taste Of Madness
Posted at 22:14h, 13 JuneOkay, this is definitely what I need right now! This looks amazing!
Cathleen @ A Taste Of Madness recently posted…Jalapeno and Corn Quinoa
June @ How to Philosophize with Cake
Posted at 20:25h, 14 JuneAw yiss that cookie crust looks awesome! I made crisp with an almond cookie crust once, and it was stellar–so i imagine this is terrific too! 🙂
June @ How to Philosophize with Cake recently posted…Vegan rhubarb-stuffed French toast
Anne
Posted at 10:18h, 16 JuneThis looks absolutely amazing!!! I mean cookie dough? With oatmeal and fruit? It’s practically breakfast!!
Anne recently posted…No Churn Mango Raspberry Frozen Yogurt with Honeycomb
Alexandra @ Bright-Eyed Baker
Posted at 20:47h, 16 JuneThe oatmeal cookie crumble idea – GENIUS! Gorgeous recipe as always 😉
Alexandra @ Bright-Eyed Baker recently posted…Brown Butter Chocolate Chip Cookie Dough Layer Cake
lynn @ the actor's diet
Posted at 14:44h, 20 JuneYou are a genius. Officially.
lynn @ the actor’s diet recently posted…Dunkin Donuts LA
KWahlman
Posted at 10:56h, 22 June🙂 🙂 🙂 Thank you!
Sarah | Drool-Worthy
Posted at 19:43h, 22 JuneYessss love these pictures! Berries topped with oatmeal cookies dough? Count. Me. In.