27 May Hibiscus Marshmallows, for Camille Styles
Can we take a moment to reflect on the amazingness that is the four-day workweek? There are few feelings that trump the joy of waking up on what feels like a Tuesday and realizing it’s already Wednesday! Sad? Maybe. But I’m loving it.
How were your Memorial Day weekends? Down here in Texas we are experiencing some pretty terrible storms complete with flash floods and tornados, so needless to say mine wasn’t quite the lake retreat I’d hoped for. Jet skis were canceled and we spent all of 30 minutes putzing around the lake on our rented pontoon boat before a) my dad almost sunk the thing and b) the local weather service issued a tornado watch. SO I’m hoping at least some of you lived the Memorial Day weekend I dreamed of — sun, water, sun and hopefully some fancy cocktails to tie it all together. <– I did have a few of those.
Since I was unable to work on my tan, I brightened up the weekend with these Hibiscus Marshmallows. Not only are they the perfect shade of summer pink (obsessed) but they’re also sweet, slightly tart and the fluffiest, most cloud-like of marshmallows you ever did see (eat?). The recipe is up on Camille Styles today so click here to go check it out!
Michelle @ Hummingbird High
Posted at 12:04h, 27 MayKatie, this is so pretty!!!
Also, stay safe out there! Texas hurricanes can be insane (as you know). Sorry it put a damper on your holiday weekend :-/
Michelle @ Hummingbird High recently posted…Citrus Cornmeal Cupcakes with Fresh Strawberries, Fig Jam, and Goat Cheese Frosting
Beeta @ Mon Petit Four
Posted at 16:14h, 27 MayThese look gorgeous! I love the pink color, and what a creative flavoring idea. Sorry your Memorial Day didn’t turn out as great as you wanted – I’ve seen the crazy weather Texas is having on the news. Dont’ feel too bad though…the always sunny California chose to not be sunny the one weekend where it really counts…it was all cold, gray skies here :/
Beeta @ Mon Petit Four recently posted…Le Marquis (Chocolate Spongecake)
Pingback:Currently Crushing On. | How Sweet It Is
Posted at 08:36h, 30 May[…] hibiscus marshmallows. […]
Amy @ What Jew Wanna Eat
Posted at 09:29h, 30 MaySo pretty! I’ve been obsessed with hibiscus ever since I had hibiscus iced tea with hibiscus ice cubes! (So as they melt, more hibiscus.) Maybe these in some hot chocolate??
Amy @ What Jew Wanna Eat recently posted…WJWE Travels! San Antonio & NYC
June @ How to Philosophize with Cake
Posted at 09:35h, 30 MayWow what a cool marshmallow flavor! I’ve never tried hibiscus in food before, I really ought to someday.
June @ How to Philosophize with Cake recently posted…Vegan tomato cupcakes with balsamic frosting
Allison from Baking: a Love Story
Posted at 23:49h, 31 MayHow happy are those? LOVE them!
Pingback:Weekend Merriment | Typically Tali
Posted at 06:47h, 12 June[…] 1. These homemade marshmallows look amazing. […]