13 Nov Honey Apple Cider Marshmallows, for Lark & Linen
Hi Friends! I hope you’re all having fabulous weeks – I’ve got some fun news!
Today, I’m sharing these Honey Apple Cider Marshmallows over on the lovely & talented Jacquelyn’s beautiful blog, Lark & Linen. Jacquelyn has asked me to be a monthly desserts contributor (exciting!!) to Lark & Linen’s weekly column, Tasty Treats. And since I loooove spreading all of the butter/sugar/tasty treat love, I said yes! SO, for the next [to be determined amount] of months, once a month I’ll be posting pictures and a few thoughts here, then sending you guys over to L&L for all the recipe deets.
I’ll also be doing a lot of lingering around Lark & Linen, trying to convince Jacquelyn to be my best friend and maaaybe flee the Toronto winter to come south and redecorate my condo. Seriously, this girl is so talented – not only are all of her Tasty Treats mouthwatering-ly beautiful, but she is also an interior design goddess. #fangirl
Anyway. These marshmallows.
Honey Apple Cider Marshmallows, to be exact.
You want these in your chilly-nosed, boot-wearing, cozy-sweater life. The weather has officially turned COLD (freezing temperatures last night in Texas, uh what?!) and it’s common knowledge that cozy fall drinks are made infinitely better when there’s a melt-y, homemade marshmallow swimming on top. Scoot over whipped cream, because homemade marshmallows are a game-changer! They’re light, airy and far fluffier than anything you’ll ever find in a supermarket. Not to mention, homemade marshmallows have a surprisingly soft, plump, almost bouncy texture when you bite into to them, far superior to and unlike the dense, deflated quality of store-bought. Yes, they take more effort than just throwing a bag into your grocery cart, but they’re unexpectedly simple and fun to make home. Promise! It’s a sticky process for sure, but simple and oh so good.
‘This version is infused with spiced apple cider, and sweetened with a combination of honey and brown sugar – the perfect combination for savoring the last few weeks of fall. You can add these marshmallows to a hot cup of mulled cider or tea for a special treat, or roast them in your fireplace to make autumn-themed s’mores. Hell, I’ve even been eating them plain by the block for the last week!
Hop on over to Lark & Linen for the full recipe. Have a great weekend and to those of you getting snow — stay cozy!
XO, Katie
Tina @ Just Putzing Around the Kitchen
Posted at 10:46h, 13 NovemberI don’t even like marshmallows, but I want a billion pounds of these honey apple cider ones – they look amazing!
Tina @ Just Putzing Around the Kitchen recently posted…Snacktastic Sundays: Chinese Potstickers
KWahlman
Posted at 11:00h, 13 NovemberHave you had homemade?! They just might convert you!!
cynthia
Posted at 16:02h, 13 NovemberYAY!!!! Love Lark & Linen and love YOU so this is MAGICAL and I’m so excited. These marshmallows look absolutely fantastic — homemade marshmallows are on my to-do list for this Thanksgiving and I’m scurredddd but excited <3 even more so thanks to these beauties!
cynthia recently posted…Kabocha, sage, & crème fraîche pappardelle // a Vermont Creamery giveaway!
KWahlman
Posted at 16:15h, 13 NovemberDon’t be scurd, get your marshmallow on!!! Seriously, you’ll NEVER go back. I have a list a mile long of flavors to try…like, enough to start a separate marshmallow blog (as if there’s time for that)! 🙂 XXOXO
Jennifer @ Seasons and Suppers
Posted at 18:10h, 13 NovemberLove Lark & Linen, homemade marshmallows and especially these ones. Love the honey-cider flavours. Making these this holiday season, for sure.
Jennifer @ Seasons and Suppers recently posted…Pork Loin with Wine and Herb Gravy
Giselle @ the busy spatula
Posted at 13:53h, 14 NovemberThe photos are gorgeous and I absolutely adore the flavor combination! It sounds like a cloud of autumn.
Giselle @ the busy spatula recently posted…Cute Halloween Bat Cupcakes
Bec
Posted at 01:53h, 03 DecemberFirstly, I LOVE your blog. Your pictures are stunning! Second, I am SO glad I found a marshmellow recipe that doesn’t include glucose or corn syrup. High 5! I reeally want to make peppermint marshmellows for Christmas and don’t want to include the cider or honey. No offence, because this recipe looks stunning but I was wondering if you could let me know.. if I subsitute the honey with rice malt syrup and don’t include the cider, would the marshmellows still form as beautifully as yours?
Sorry if this is out of place! I think your recipe is amazing but I would love to gift them peppermint flavoured and looking like candy canes but opposed to using corn syrup! Thanks, Bec x
Bec recently posted…Panzanella Salad – a personal favourite
KWahlman
Posted at 14:56h, 03 DecemberTHANK YOU for the the kind words, Bec! I have never made marshmallows with rice malt syrup, but I don’t see why it wouldn’t work! You could also use maple syrup if it suits your taste more. And yes, you can eliminate the cider but you’ll need to replace it with water. Let me know how your peppermint version turns out!
Pingback:Homemade Honey Apple Cider Marshmallows
Posted at 10:00h, 08 January[…] long into February, so we always stretch out our winter recipes as long as we possibly can. These Honey Apple Cider Marshmallows are the cozy answer we need to get through the chilly months […]
Coty and Mariah |Quirks and Twists|
Posted at 16:55h, 13 FebruaryI love coming to your blog not only for the great recipes but the GREAT food photography. You go girl! Such an inspiration.
Coty and Mariah |Quirks and Twists| recently posted…Pea Soup with Crispy Pancetta
Leigha
Posted at 21:50h, 28 NovemberThese look like the most perfect marshmallows!!