Butterlust

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Resolution Cookies (Everything But The Kitchen Sink!)

Cookie season, schmookie shmeason. In my world, cookies know no season. Here, cookies of all varieties remain damn tasty and appealing no matter that the month/weather/locale/whatever. And if I know you, and I think I do (I suspect you would not have clicked your way to a...

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Old-Fashioned Vinegar Pie with Blueberry Coulis

Perhaps it’s the pie baking class I took a couple of weeks ago, or the fact that Thanksgiving is just around the corner (likely both), but lately, I’ve had pie on the brain. Which, I’m also thinking should maybe be more of a permanent thing...

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Pumpkin & Chocolate Chip Crumble Cake

Before last weekend, it had been far too long since I’d baked something. Like, three weeks too long. Now, I understand that for a normal person, that may seen like a perfectly reasonable, nay, healthy, interval of time to let pass between the baking, making and consumption...

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Lemon Cake with Haupia Filling & Hibiscus Buttercream

Another year gone. Another birthday to celebrate. 28. Oy. Yep, today is my birthday. For much of my life, I had mixed feelings about birthdays -- I love the comfort and ritual around birthday traditions, and heck,  I really love to celebrate, except, I don’t so much love...

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Matcha Panna Cotta & Black Sesame Tartlets

I had every intention of putting this magic in front of you all last week, but sorry team, time got away from me yet again. On Thursday morning, Steve and I boarded a flight to Newark for his best friend’s wedding (congrats Cassie + Jordan!),...

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Apple Almond & Ricotta Skillet Cake

This is a sponsored conversation written by me on behalf of KitchenAid. All opinions and text are mine. Happy Friday! I really, really can’t believe it’s already here. Seriously, I think I blinked on Monday and woot! Hello Friday! And you guys, it’s not just any...

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No-Bake Brownies

I can’t tell you how many times I’ve dreamed about sharing the perfect brownie recipe on this blog. I love brownies. We love brownies. Who doesn’t love brownies? Dibs on the corner slice, don’teventhinkaboutit. But, really. A slightly crisp, crackly exterior, encasing a blissfully chewy and (if...