Author: KWahlman

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Matcha Panna Cotta & Black Sesame Tartlets

I had every intention of putting this magic in front of you all last week, but sorry team, time got away from me yet again. On Thursday morning, Steve and I boarded a flight to Newark for his best friend’s wedding (congrats Cassie + Jordan!),...

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Apple Almond & Ricotta Skillet Cake

This is a sponsored conversation written by me on behalf of KitchenAid. All opinions and text are mine. Happy Friday! I really, really can’t believe it’s already here. Seriously, I think I blinked on Monday and woot! Hello Friday! And you guys, it’s not just any...

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No-Bake Brownies

I can’t tell you how many times I’ve dreamed about sharing the perfect brownie recipe on this blog. I love brownies. We love brownies. Who doesn’t love brownies? Dibs on the corner slice, don’teventhinkaboutit. But, really. A slightly crisp, crackly exterior, encasing a blissfully chewy and (if...

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Mixed Berry & Plum Hobo Packs + Grilled Pound Cake

It’s getting to that point in the summer where my air conditioner is constantly a’hummin’ and my utility bill is high enough to warrant the consumption of budget-friendly beans and rice for dinner every night until we see temps below 85F again. How in the...

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Prague

Today, I’m trading Butterlust for wanderlust with this third of four posts describing my recent and completely unforgettable European travels. You can read my first post about Istanbul, Turkey here & my second post about Cappadocia & Izmir, Turkey here. If travel isn’t your thing, no...