30 Mar If you’re reading this…
I’m in ~40,000 feet in the air somewhere over the Atlantic Ocean! Likely passed out thanks to Benadryl, and leaving little puddles of drool on Steve’s shoulder…
We’re on our way to Turkey, the Czech Republic & Hungary for 2.5 weeks! I’m going do my best tourist impersonation as I eat, drink, eat, snap, and eat my way through Eastern Europe (and even a tiny corner of Asia!). I haven’t had much time for planning, but I figure as long as I know how to say cake in Turkish, Czech and Hungarian, I’ll be able to make at least a few friends along the way, right? <– Also, that’s a hint. PLEASE leave tips/recommendations in the comments if you have them!
All of this means that I will be M.I.A. from this little space for the first half of April. I’ll miss you all terribly, but fear not, my regular posting schedule will resume at the end of the month once I return and recover from jet lag and over-consumption of Hungarian goulash. In the meantime, I’ll be posting photos of my adventures on Instagram so follow along there for a very-reasonable-and-definitely-not-annoying amount of trip pics!…maybe.
Talk to y’all in a couple of weeks!
Hoşçakal! Na shledanou! Viszlát!
OH!! And if you haven’t already checked them out, I posted these Blood Orange & Amaretto Mascarpone Trifles on Camille Styles last week. They’re a perfectly spring-y shade of pink, and just a tiny bit boozy because I’m on vacation!! WHOOP!