24 Feb Salted Butterscotch Pots de Crème with Hazelnut-Espresso Lace Cookies, for Camille Styles
Hi Friends & fellow Butter Lovers! I hope you’re having an amazing week so far!
I was in cold, snowy Nashville over the weekend for the bachelorette party of one of my very best gal friend’s, which means there was a way-more-than-appropriate amount of snowed in wine/beer/Fireball drinking, Flaming Hot Cheetos eating, and general misbehaving for three days straight. Needless to say, I’m currently in full on recovery mode, so today I’m just popping in to say Hey! and let you know that I have a post for these Salted Caramel Pots de Crème with Hazelnut-Espresso Lace Cookies up on CamilleStyles.com!
They’re seriously the creamiest, silkiest little custards I’ve ever had the pleasure of over-indulging on. And while they sound all French and fancy they’re actually a cinch to make (water baths are definitely not as scary and complicated as they sound), and still a quite impressive ending to fancy dinner parties and casual girl’s nights alike. You need them in your life. Trust me.